How Indian hotels apply RUCO to banquet and all-day dining oil: volume spikes, storage, and documented UCO sale.
Why hotels trip RUCO
Stewarding teams reuse oil across functions. TPC climbs. Oil is poured to 'make space'. That is the inspection failure. Isolate spent oil the same night.
Engineering and F&B split
F&B owns fry quality. Engineering often owns waste vendors. Put UCO on a marketplace contract so neither team is improvising with a local collector.
Pickup without guest-area conflict
Rear-gate weekday slots. Spare empty drum. BioTradX listings should note vehicle access. Tankers do not fit every hotel dock.
Reporting
Group ESG packs now ask how kitchen oil is disposed. A RUCO-aligned BioTradX invoice is a one-line answer.